We deliver safe and high quality pork products under strict production control based on world class hygiene standards.

Production Flow of Pig Slaughtering and Meat Processing

Slaughtering process

1.Pig receiving

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2.Holding

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3.Driving (automatic)

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4.CO2 Stunning (automatic)

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5.Shackle hanging

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6.Breeding

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7.Carcass washing

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8.Spray type scalding tunnel (automatic)

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9.Disinfection (automatic)

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10.Pubic bone splitting / abdomen splitting / breastbone splitting (automatic)

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11.Attaching carcass number

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12.Neck cutting

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13.Evisceration (white offal / red offal)

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14.Splitting (automatic)

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15.Carcass inspection / head meat inspection / offal inspection

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16.Carcass storing

Cutting process

1.Initial splitting

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2.Deboning

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3.Fat trimming

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4.Inspection

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5.Vacuum packaging

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6.Examine for metallic foreign body

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7.Weighing

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8.Product storage

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9.Shipping