Pig Slaughtering & Meat Processing

We deliver safe and high quality pork products under strict production control based on world class hygiene standards.

Production Flow of Pig Slaughtering and Meat Processing

Slaughtering process

1.Pig receiving

2.Holding

3.Driving (automatic)

4.CO2 Stunning (automatic)

5.Shackle hanging

6.Breeding

7.Carcass washing

8.Spray type scalding tunnel (automatic)

9.Disinfection (automatic)

10.Pubic bone splitting / abdomen splitting / breastbone splitting (automatic)

11.Attaching carcass number

12.Neck cutting

13.Evisceration (white offal / red offal)

14.Splitting (automatic)

15.Carcass inspection / head meat inspection / offal inspection

16.Carcass storing

Cutting process

1.Initial splitting

大分割

2.Deboning

3.Fat trimming

脂肪整形

4.Inspection

5.Vacuum packaging

6.Examine for metallic foreign body

7.Weighing

8.Product storage

9.Shipping