{"id":839,"date":"2020-10-06T13:49:27","date_gmt":"2020-10-06T04:49:27","guid":{"rendered":"https:\/\/sankyomeat.co.jp\/?page_id=839"},"modified":"2020-11-20T13:35:44","modified_gmt":"2020-11-20T04:35:44","slug":"beef","status":"publish","type":"page","link":"https:\/\/sankyomeat.co.jp\/en\/business\/beef\/","title":{"rendered":"Cattle Slaughtering &#038; Meat Processing"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Flow of Cattle Slaughtering and Meat Processing<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Slaughtering and meat processing<\/h3>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">1.Cattle receiving<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef1-300x200.jpg\" alt=\"\" class=\"wp-image-724\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef1-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef1.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">2.Holding<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef2-300x200.jpg\" alt=\"\" class=\"wp-image-725\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef2-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef2.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">3.Driving<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef3-300x200.jpg\" alt=\"\" class=\"wp-image-726\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef3-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef3.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">4.Stunning<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">5.Shackle hanging<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">6.Breeding<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">7.Pre-processing (dehorning \/ dehiding)<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">8.Deheading<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">9.Breastbone splitting<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">10.Evisceration (white offal \/ red offal)<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef10-300x200.jpg\" alt=\"\" class=\"wp-image-727\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef10-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef10.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">11.Splitting \/ spinal cord removal<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef11-300x200.jpg\" alt=\"\" class=\"wp-image-728\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef11-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef11.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">12.Carcass inspection \/ offal inspection<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">13.Carcass weighing<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">14.Carcass disinfection \/ washing<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef14-300x200.jpg\" alt=\"\" class=\"wp-image-729\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef14-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef14.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">15.Carcass storing<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef15-300x200.jpg\" alt=\"\" class=\"wp-image-730\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef15-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef15.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Cutting process<\/h3>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">1.Initial carcass splitting<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef16-300x200.jpg\" alt=\"\" class=\"wp-image-732\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef16-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef16.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">2.Deboning of carcass<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef17-300x200.jpg\" alt=\"\" class=\"wp-image-733\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef17-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef17.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">3.Trimming<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef18-300x200.jpg\" alt=\"\" class=\"wp-image-734\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef18-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef18.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">4.Inspection \/ Packaging<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef19-300x200.jpg\" alt=\"\" class=\"wp-image-735\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef19-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef19.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">5.Examine for metallic foreign bodies<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">6.Weighing<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef20-300x200.jpg\" alt=\"\" class=\"wp-image-736\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef20-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef20.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">7.Product storage<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef21-300x200.jpg\" alt=\"\" class=\"wp-image-737\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef21-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef21.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">8.Shipping<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef22-300x200.jpg\" alt=\"\" class=\"wp-image-740\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef22-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef22.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Flow of Cattle Slaughtering and Meat Processing Slaughtering and meat processing 1.Cattle receiving \u25bc 2.Holding \u25bc 3.Driving \u25bc 4.Stunning \u25bc 5.Shackle hanging \u25bc 6.Breeding \u25bc 7.Pre-processing (dehorning \/ dehiding) \u25bc 8.Deheading \u25bc 9.Breastbone splitting \u25bc 10.Evisceration (white offal \/ red offal) \u25bc 11.Splitting \/ spinal cord removal \u25bc 12.Carcass inspection \/ offal inspection \u25bc 13.Carcass weighing \u25bc 14.Carcass disinfection \/ washing \u25bc 15.Carcass storing Cutting process 1.Initial carcass splitting \u25bc 2.Deboning of carcass \u25bc 3.Trimming \u25bc 4.Inspection \/ Packaging \u25bc 5.Examine for metallic foreign bodies \u25bc 6.Weighing \u25bc 7.Product storage \u25bc 8.Shipping<\/p>\n","protected":false},"author":1,"featured_media":102,"parent":185,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"https:\/\/sankyomeat.co.jp\/?page_id=12","footnotes":""},"class_list":{"0":"post-839","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"en-US"},"acf":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/comments?post=839"}],"version-history":[{"count":3,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/839\/revisions"}],"predecessor-version":[{"id":958,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/839\/revisions\/958"}],"up":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/media\/102"}],"wp:attachment":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/media?parent=839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}