{"id":857,"date":"2020-10-06T13:54:07","date_gmt":"2020-10-06T04:54:07","guid":{"rendered":"https:\/\/sankyomeat.co.jp\/?page_id=857"},"modified":"2021-12-15T16:15:30","modified_gmt":"2021-12-15T07:15:30","slug":"company-profile","status":"publish","type":"page","link":"https:\/\/sankyomeat.co.jp\/en\/company\/company-profile\/","title":{"rendered":"Company Profile"},"content":{"rendered":"\n<p>SANKYOMEAT INC. was established in September 1981 as a wholly owned subsidiary company of Itoham Foods Inc.<br>The company operates a beef and pork production business. We conduct slaughtering and cutting operations and supply table meat to department stores, supermarkets, and meat specialty stores across the country through Itoham Foods Inc.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><th>Company Name<\/th><td>SANKYOMEAT INC.<\/td><\/tr><tr><th>Address<\/th><td>6965 Noikura, Ariake-cho, Shibushi City, Kagoshima Prefecture, 899-7402 [<a href=\"https:\/\/www.google.co.jp\/maps\/place\/%E3%82%B5%E3%83%B3%E3%82%AD%E3%83%A7%E3%83%BC%E3%83%9F%E3%83%BC%E3%83%88%EF%BC%88%E6%A0%AA%EF%BC%89\/@31.457335,131.0496579,17z\/data=!3m1!4b1!4m5!3m4!1s0x353ec6b87cd3f175:0xb1668d8f7d080740!8m2!3d31.457335!4d131.0518466?hl=ja\">Map<\/a>]<\/td><\/tr><tr><th>TEL<\/th><td>+81-99-474-1118<\/td><\/tr><tr><th>FAX<\/th><td>+81-99-474-1117<\/td><\/tr><tr><th>President and CEO<\/th><td>Kijima Toru<\/td><\/tr><tr><th>Establishment<\/th><td>September 22, 1981<\/td><\/tr><tr><th>Capital<\/th><td>\u00a5230, 000,000<\/td><\/tr><tr><th>Shareholder<\/th><td>100% by Itoham Foods Inc.<\/td><\/tr><tr><th>Sales<\/th><td>\u00a552,100,000,000 (as of FY 2019)<\/td><\/tr><tr><th>Number of employees<\/th><td>482 (as of end of March 2020)<\/td><\/tr><tr><th>Business<\/th><td>\u30fbCattle slaughtering and meat processing<br>\u30fbPig slaughtering and meat processing<br>\u30fbProduction of meat processing products<\/td><\/tr><tr><th>Main business partners<\/th><td>Itoham Foods Inc.<\/td><\/tr><tr><th>Main banks<\/th><td>Kagoshima Bank, Miyazaki Bank and Nishi-Nippon City Bank<\/td><\/tr><tr><th>Other<\/th><td>\u30fbISO 14001 (Environmental Management System)<br>\u30fbISO 22000 (Food Safety Management System)<br>\u30fbMeat Processing Facilities for Exports (Exporting to 48 countries and regions)<br>\u30fbReceived the Kagin Environmental Rating and the Award for Excellent Energy Management Factory<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>SANKYOMEAT INC. was established in September 1981 as a wholly owned subsidiary company of Itoham Foods Inc.The company operates a beef and pork production business. We conduct slaughtering and cutting operations and supply table meat to department stores, supermarkets, and meat specialty stores across the country through Itoham Foods Inc. Company Name SANKYOMEAT INC. Address 6965 Noikura, Ariake-cho, Shibushi City, Kagoshima Prefecture, 899-7402 [Map] TEL +81-99-474-1118 FAX +81-99-474-1117 President and CEO Kijima Toru Establishment September 22, 1981 Capital \u00a5230, 000,000 Shareholder 100% by Itoham Foods Inc. Sales \u00a552,100,000,000 (as of FY 2019) Number of employees 482 (as of end of March 2020) Business \u30fbCattle slaughtering and meat processing\u30fbPig slaughtering and meat processing\u30fbProduction of meat processing products Main business partners Itoham Foods Inc. Main banks Kagoshima Bank, Miyazaki Bank and Nishi-Nippon City Bank Other \u30fbISO 14001 (Environmental Management System)\u30fbISO 22000 (Food Safety Management System)\u30fbMeat Processing Facilities for Exports (Exporting to 48 countries and regions)\u30fbReceived the Kagin Environmental Rating and the Award for Excellent Energy Management Factory<\/p>\n","protected":false},"author":1,"featured_media":117,"parent":343,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"https:\/\/sankyomeat.co.jp\/?page_id=145","footnotes":""},"class_list":{"0":"post-857","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"en-US"},"acf":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/comments?post=857"}],"version-history":[{"count":4,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/857\/revisions"}],"predecessor-version":[{"id":1801,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/857\/revisions\/1801"}],"up":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/media\/117"}],"wp:attachment":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/media?parent=857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}