{"id":861,"date":"2020-10-06T13:55:32","date_gmt":"2020-10-06T04:55:32","guid":{"rendered":"https:\/\/sankyomeat.co.jp\/?page_id=861"},"modified":"2020-11-24T13:39:09","modified_gmt":"2020-11-24T04:39:09","slug":"supplier","status":"publish","type":"page","link":"https:\/\/sankyomeat.co.jp\/en\/company\/supplier\/","title":{"rendered":"Outline of major Livestock suppliers"},"content":{"rendered":"\n

As of April 1, 2017<\/p>\n\n\n\n

Kagoshima Kurobuta Berkshire Pork: Kuro-no-Takumi<\/h2>\n\n\n\n

Production farm<\/h3>\n\n\n\n
\n
\n
\"\uff08\u6709\uff09\u74b0\u5883\u30d5\u30a1\u30fc\u30e0\"<\/figure>\n<\/div>\n\n\n\n
\n

Kankyo Farm Inc. <\/h4>\n\n\n\n

Takarabe-cho, Soo City, Kagoshima Prefecture<\/p>\n\n\n\n

  • 1,600 heads of sow<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n

    Fattening farm<\/h3>\n\n\n\n
    \n
    \n
    \"\uff08\u6709\uff09\u74b0\u5883\u30d5\u30a1\u30fc\u30e0\u3000\u5320\u306e\u90f7\"<\/figure>\n<\/div>\n\n\n\n
    \n

    Kankyo Farm Inc. Takumi-no-sato<\/h4>\n\n\n\n

    Hosoyamada, Kushira-cho, Kanoya City, Kagoshima Prefecture<\/p>\n\n\n\n

    • Completed on April 15, 2016<\/li>
    • Fattening capacity: 7,000 heads<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n

      Pig Deposits<\/h3>\n\n\n\n
      • 9 farms in Kagoshima Prefecture<\/li><\/ul>\n\n\n\n

        Pigs raised in Kagoshima Prefecture<\/h2>\n\n\n\n

        Production farm<\/h3>\n\n\n\n
        • 3,800 heads of sow<\/li><\/ul>\n\n\n\n
          \n
          \n

          Kagoshima Farm Co., Ltd. Main Farm<\/h4>\n\n\n\n

          Kinko-cho, Kimotsuki-gun, Kagoshima Prefecture<\/p>\n\n\n\n

          \"\uff08\u682a\uff09\u9e7f\u5150\u5cf6\u8fb2\u5834<\/figure>\n<\/div>\n\n\n\n
          \n

          Kagoshima Farm Co., Ltd. Hosoyamada Farm <\/h4>\n\n\n\n

          Kushira-cho, Kanoya City, Kagoshima Prefecture<\/p>\n\n\n\n

          \"\uff08\u682a\uff09\u9e7f\u5150\u5cf6\u8fb2\u5834<\/figure>\n<\/div>\n<\/div>\n\n\n\n

          Shipping capacity of pigs<\/h3>\n\n\n\n
          • 6,700 heads monthly (80,000 heads annually)<\/li><\/ul>\n\n\n\n

            Kuroge wagyu<\/h2>\n\n\n\n

            Fattening farm<\/h3>\n\n\n\n
            \n
            \n
            \"\u307f\u3089\u3044\u30d5\u30a1\u30fc\u30e0\uff08\u682a\uff09\"
            *The photo is the Shibushi Farm<\/figcaption><\/figure>\n<\/div>\n\n\n\n
            \n

            Mirai Farm Co., Ltd.<\/h4>\n\n\n\n
            • Fattening capacity: 10,380 heads<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n

              Consistent production farm<\/h3>\n\n\n\n
              \n
              \n
              \"\u307f\u3089\u3044\u30b0\u30ed\u30fc\u30d0\u30eb\u30d5\u30a1\u30fc\u30e0\uff08\u682a\uff09\"<\/figure>\n<\/div>\n\n\n\n
              \n

              Mirai Global Farm Co., Ltd.<\/h4>\n\n\n\n

              Natsuo-cho, Miyakonojo City, Miyazaki Prefecture<\/p>\n\n\n\n

              • 3,208 breeding cows<\/li>
              • Fattening capacity: 1,534 heads<\/li><\/ul>\n\n\n\n

                <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                As of April 1, 2017 Kagoshima Kurobuta Berkshire Pork: Kuro-no-Takumi Production farm Kankyo Farm Inc. Takarabe-cho, Soo City, Kagoshima Prefecture 1,600 heads of sow Fattening farm Kankyo Farm Inc. Takumi-no-sato Hosoyamada, Kushira-cho, Kanoya City, Kagoshima Prefecture Completed on April 15, 2016 Fattening capacity: 7,000 heads Pig Deposits 9 farms in Kagoshima Prefecture Pigs raised in Kagoshima Prefecture Production farm 3,800 heads of sow Kagoshima Farm Co., Ltd. Main Farm Kinko-cho, Kimotsuki-gun, Kagoshima Prefecture Kagoshima Farm Co., Ltd. Hosoyamada Farm Kushira-cho, Kanoya City, Kagoshima Prefecture Shipping capacity of pigs 6,700 heads monthly (80,000 heads annually) Kuroge wagyu Fattening farm Mirai Farm Co., Ltd. Fattening capacity: 10,380 heads Consistent production farm Mirai Global Farm Co., Ltd. Natsuo-cho, Miyakonojo City, Miyazaki Prefecture 3,208 breeding cows Fattening capacity: 1,534 heads<\/p>\n","protected":false},"author":1,"featured_media":158,"parent":343,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"https:\/\/sankyomeat.co.jp\/?page_id=38","footnotes":""},"class_list":{"0":"post-861","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"en-US"},"acf":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/comments?post=861"}],"version-history":[{"count":7,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/861\/revisions"}],"predecessor-version":[{"id":1110,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/861\/revisions\/1110"}],"up":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/media\/158"}],"wp:attachment":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/media?parent=861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}