{"id":1191,"date":"2021-03-12T11:01:57","date_gmt":"2021-03-12T02:01:57","guid":{"rendered":"https:\/\/sankyomeat.co.jp\/?page_id=1191"},"modified":"2021-03-12T11:01:58","modified_gmt":"2021-03-12T02:01:58","slug":"pork","status":"publish","type":"page","link":"https:\/\/sankyomeat.co.jp\/es\/business\/pork\/","title":{"rendered":"Sacrificio y procesamiento de carne porcina"},"content":{"rendered":"\n<p>Entregamos productos porcinos seguros y de alta calidad con un estricto control de producci\u00f3n basado en est\u00e1ndares de higiene de clase mundial.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Flujo del sacrificio y procesamiento de carne porcina<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Proceso de sacrificio<\/h3>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">1.Aceptaci\u00f3n del ganado<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">2.Inmovilizaci\u00f3n<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-01-300x200.jpg\" alt=\"\" class=\"wp-image-460\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-01-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-01.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">3.Conducci\u00f3n (autom\u00e1tica)<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-02-300x200.jpg\" alt=\"\" class=\"wp-image-461\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-02-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-02.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">4.Aturdimiento con CO2 (autom\u00e1tico)<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-03-300x200.jpg\" alt=\"\" class=\"wp-image-462\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-03-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-03.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">5.Izado<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-05-300x200.jpg\" alt=\"\" class=\"wp-image-463\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-05-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-05.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">6.Desangramiento<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">7.Lavado del cuerpo<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">8.T\u00fanel de escaldado por espray (autom\u00e1tico)<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-06-300x200.jpg\" alt=\"\" class=\"wp-image-465\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-06-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-06.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">9.Desinfecci\u00f3n (autom\u00e1tica)<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-07-300x200.jpg\" alt=\"\" class=\"wp-image-466\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-07-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-07.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">10.Fisurado de pelvis \/ apertura de vientre \/ fisurado de pecho (autom\u00e1ticos)<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-08-300x200.jpg\" alt=\"\" class=\"wp-image-469\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-08-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-08.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">11.Numerado de la carne<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">12.Deg\u00fcello<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">13.Eviscerado (v\u00edsceras blancas y rojas)<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">14.Fisurado de espalda (autom\u00e1tico)<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">15.Inspecci\u00f3n del cuerpo \/ inspecci\u00f3n de la cabeza \/ inspecci\u00f3n de v\u00edsceras<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">16.Almacenamiento de la carne<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-09-300x200.jpg\" alt=\"\" class=\"wp-image-470\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-09-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-09.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Proceso de corte<\/h3>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">1.Divisi\u00f3n inicial<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork1-300x200.jpg\" alt=\"\u5927\u5206\u5272\" class=\"wp-image-715\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork1-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork1.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">2.Deshuesado<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/dakkotsu.jpg\" alt=\"\" class=\"wp-image-765\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">3.Perfilado de grasa<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork3-300x200.jpg\" alt=\"\u8102\u80aa\u6574\u5f62\" class=\"wp-image-717\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork3-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork3.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">4.Inspecci\u00f3n<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">5.Envasado al vac\u00edo<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork5-300x200.jpg\" alt=\"\" class=\"wp-image-719\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork5-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork5.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">6.B\u00fasqueda de cuerpos extra\u00f1os met\u00e1licos<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">7.Pesado<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork7-300x200.jpg\" alt=\"\" class=\"wp-image-720\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork7-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork7.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">8.Almacenaje<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork8-300x200.jpg\" alt=\"\" class=\"wp-image-721\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork8-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork8.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">9.Despacho<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/06\/beef05-300x225.jpg\" alt=\"\" class=\"wp-image-450\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/06\/beef05-300x225.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/06\/beef05-768x576.jpg 768w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/06\/beef05.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Entregamos productos porcinos seguros y de alta calidad con un estricto control de producci\u00f3n basado en est\u00e1ndares de higiene de clase mundial. Flujo del sacrificio y procesamiento de carne porcina Proceso de sacrificio 1.Aceptaci\u00f3n del ganado \u25bc 2.Inmovilizaci\u00f3n \u25bc 3.Conducci\u00f3n (autom\u00e1tica) \u25bc 4.Aturdimiento con CO2 (autom\u00e1tico) \u25bc 5.Izado \u25bc 6.Desangramiento \u25bc 7.Lavado del cuerpo \u25bc 8.T\u00fanel de escaldado por espray (autom\u00e1tico) \u25bc 9.Desinfecci\u00f3n (autom\u00e1tica) \u25bc 10.Fisurado de pelvis \/ apertura de vientre \/ fisurado de pecho (autom\u00e1ticos) \u25bc 11.Numerado de la carne \u25bc 12.Deg\u00fcello \u25bc 13.Eviscerado (v\u00edsceras blancas y rojas) \u25bc 14.Fisurado de espalda (autom\u00e1tico) \u25bc 15.Inspecci\u00f3n del cuerpo \/ inspecci\u00f3n de la cabeza \/ inspecci\u00f3n de v\u00edsceras \u25bc 16.Almacenamiento de la carne Proceso de corte 1.Divisi\u00f3n inicial \u25bc 2.Deshuesado \u25bc 3.Perfilado de grasa \u25bc 4.Inspecci\u00f3n \u25bc 5.Envasado al vac\u00edo \u25bc 6.B\u00fasqueda de cuerpos extra\u00f1os met\u00e1licos \u25bc 7.Pesado \u25bc 8.Almacenaje \u25bc 9.Despacho<\/p>\n","protected":false},"author":1,"featured_media":258,"parent":1185,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_locale":"es_ES","_original_post":"https:\/\/sankyomeat.co.jp\/?page_id=14","footnotes":""},"class_list":{"0":"post-1191","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"es-ES"},"acf":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/1191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/comments?post=1191"}],"version-history":[{"count":1,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/1191\/revisions"}],"predecessor-version":[{"id":1356,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/1191\/revisions\/1356"}],"up":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/1185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/media\/258"}],"wp:attachment":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/media?parent=1191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}