{"id":1190,"date":"2021-03-04T16:37:15","date_gmt":"2021-03-04T07:37:15","guid":{"rendered":"https:\/\/sankyomeat.co.jp\/?page_id=1190"},"modified":"2021-03-10T19:50:47","modified_gmt":"2021-03-10T10:50:47","slug":"beef","status":"publish","type":"page","link":"https:\/\/sankyomeat.co.jp\/fr\/business\/beef\/","title":{"rendered":"Abattage des bovins et transformation de la viande"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Processus d&rsquo;abattage des bovins et de transformation de la viande<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Abattage et transformation de la viande<\/h3>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">1.R\u00e9ception des bovins<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef1-300x200.jpg\" alt=\"\" class=\"wp-image-724\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef1-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef1.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">2.Immobilisation<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef2-300x200.jpg\" alt=\"\" class=\"wp-image-725\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef2-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef2.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">3.Amen\u00e9e<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef3-300x200.jpg\" alt=\"\" class=\"wp-image-726\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef3-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef3.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">4.\u00c9tourdissement<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">5.Accrochage<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">6.Saign\u00e9e<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">7.Pr\u00e9traitement (\u00e9cornage \/ d\u00e9pouille)<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">8.Section de la t\u00eate<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">9.Fente du sternum<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">10.\u00c9visc\u00e9ration (abats blancs \/ abats rouges)<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef10-300x200.jpg\" alt=\"\" class=\"wp-image-727\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef10-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef10.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">11.Fente \/ retrait de la moelle \u00e9pini\u00e8re<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef11-300x200.jpg\" alt=\"\" class=\"wp-image-728\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef11-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef11.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">12.Inspection de la carcasse \/ inspection des abats<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">13.Pes\u00e9e de la carcasse<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">14.D\u00e9sinfection \/ nettoyage de la carcasse<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef14-300x200.jpg\" alt=\"\" class=\"wp-image-729\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef14-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef14.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">15.Stockage de la carcasse<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef15-300x200.jpg\" alt=\"\" class=\"wp-image-730\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef15-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef15.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Processus de d\u00e9coupe<\/h3>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">1.Division initiale de la carcasse<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef16-300x200.jpg\" alt=\"\" class=\"wp-image-732\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef16-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef16.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">2.D\u00e9sossage de la carcasse<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef17-300x200.jpg\" alt=\"\" class=\"wp-image-733\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef17-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef17.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">3.\u00c9moussage<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef18-300x200.jpg\" alt=\"\" class=\"wp-image-734\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef18-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef18.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">4.Inspection \/ emballage<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef19-300x200.jpg\" alt=\"\" class=\"wp-image-735\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef19-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef19.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">5.Recherche de corps \u00e9trangers m\u00e9talliques<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">6.Pes\u00e9e<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef20-300x200.jpg\" alt=\"\" class=\"wp-image-736\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef20-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef20.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">7.Stockage des produits<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef21-300x200.jpg\" alt=\"\" class=\"wp-image-737\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef21-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef21.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">8.Exp\u00e9dition<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef22-300x200.jpg\" alt=\"\" class=\"wp-image-740\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef22-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/beef22.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Processus d&rsquo;abattage des bovins et de transformation de la viande Abattage et transformation de la viande 1.R\u00e9ception des bovins \u25bc 2.Immobilisation \u25bc 3.Amen\u00e9e \u25bc 4.\u00c9tourdissement \u25bc 5.Accrochage \u25bc 6.Saign\u00e9e \u25bc 7.Pr\u00e9traitement (\u00e9cornage \/ d\u00e9pouille) \u25bc 8.Section de la t\u00eate \u25bc 9.Fente du sternum \u25bc 10.\u00c9visc\u00e9ration (abats blancs \/ abats rouges) \u25bc 11.Fente \/ retrait de la moelle \u00e9pini\u00e8re \u25bc 12.Inspection de la carcasse \/ inspection des abats \u25bc 13.Pes\u00e9e de la carcasse \u25bc 14.D\u00e9sinfection \/ nettoyage de la carcasse \u25bc 15.Stockage de la carcasse Processus de d\u00e9coupe 1.Division initiale de la carcasse \u25bc 2.D\u00e9sossage de la carcasse \u25bc 3.\u00c9moussage \u25bc 4.Inspection \/ emballage \u25bc 5.Recherche de corps \u00e9trangers m\u00e9talliques \u25bc 6.Pes\u00e9e \u25bc 7.Stockage des produits \u25bc 8.Exp\u00e9dition<\/p>\n","protected":false},"author":1,"featured_media":102,"parent":1186,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_locale":"fr_FR","_original_post":"https:\/\/sankyomeat.co.jp\/?page_id=12","footnotes":""},"class_list":{"0":"post-1190","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"fr-FR"},"acf":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/1190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/comments?post=1190"}],"version-history":[{"count":1,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/1190\/revisions"}],"predecessor-version":[{"id":1231,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/1190\/revisions\/1231"}],"up":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/1186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/media\/102"}],"wp:attachment":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/media?parent=1190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}