{"id":1192,"date":"2021-03-04T16:44:57","date_gmt":"2021-03-04T07:44:57","guid":{"rendered":"https:\/\/sankyomeat.co.jp\/?page_id=1192"},"modified":"2021-03-10T19:50:42","modified_gmt":"2021-03-10T10:50:42","slug":"pork","status":"publish","type":"page","link":"https:\/\/sankyomeat.co.jp\/fr\/business\/pork\/","title":{"rendered":"Abattage des porcs et transformation de la viande"},"content":{"rendered":"\n<p>Nous livrons des produits de porc sains et de haute qualit\u00e9 selon une gestion de production stricte bas\u00e9e sur des normes internationales d&rsquo;hygi\u00e8ne.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Processus d&rsquo;abattage des porcs et de transformation de la viande<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Processus d&rsquo;abattage<\/h3>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">1.R\u00e9ception des porcs<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">2.Immobilisation<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-01-300x200.jpg\" alt=\"\" class=\"wp-image-460\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-01-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-01.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">3.Amen\u00e9e (automatique)<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-02-300x200.jpg\" alt=\"\" class=\"wp-image-461\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-02-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-02.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">4.\u00c9tourdissement au CO2 (automatique)<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-03-300x200.jpg\" alt=\"\" class=\"wp-image-462\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-03-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-03.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">5.Accrochage<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-05-300x200.jpg\" alt=\"\" class=\"wp-image-463\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-05-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-05.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">6.Saign\u00e9e<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">7.Nettoyage de la carcasse<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">8.Tunnel d&rsquo;\u00e9chaudage par aspersion (automatique)<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-06-300x200.jpg\" alt=\"\" class=\"wp-image-465\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-06-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-06.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">9.D\u00e9sinfection (automatique)<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-07-300x200.jpg\" alt=\"\" class=\"wp-image-466\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-07-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-07.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">10.Fente du pubis \/ fente de l&rsquo;abdomen \/ fente du sternum (automatique)<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-08-300x200.jpg\" alt=\"\" class=\"wp-image-469\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-08-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-08.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">11.Fixation du num\u00e9ro de carcasse<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">12.Section du cou<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">13.\u00c9visc\u00e9ration (abats blancs \/ abats rouges)<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">14.Fente (automatique)<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">15.Inspection de la carcasse \/ inspection de la viande de t\u00eate \/ inspection des abats<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">16.Stockage de la carcasse<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-09-300x200.jpg\" alt=\"\" class=\"wp-image-470\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-09-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/07\/flow-09.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Processus de d\u00e9coupe<\/h3>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">1.Division initiale<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork1-300x200.jpg\" alt=\"\u5927\u5206\u5272\" class=\"wp-image-715\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork1-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork1.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">2.D\u00e9sossage<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/dakkotsu.jpg\" alt=\"\" class=\"wp-image-765\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">3.Parage<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork3-300x200.jpg\" alt=\"\u8102\u80aa\u6574\u5f62\" class=\"wp-image-717\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork3-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork3.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">4.Inspection<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">5.Emballage sous vide<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork5-300x200.jpg\" alt=\"\" class=\"wp-image-719\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork5-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork5.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">6.Recherche de corps \u00e9trangers m\u00e9talliques<\/h4>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">7.Pes\u00e9e<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork7-300x200.jpg\" alt=\"\" class=\"wp-image-720\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork7-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork7.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">8.Stockage des produits<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork8-300x200.jpg\" alt=\"\" class=\"wp-image-721\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork8-300x200.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/08\/pork8.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-amber-color has-text-color\">\u25bc<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">9.Exp\u00e9dition<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/06\/beef05-300x225.jpg\" alt=\"\" class=\"wp-image-450\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/06\/beef05-300x225.jpg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/06\/beef05-768x576.jpg 768w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/06\/beef05.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nous livrons des produits de porc sains et de haute qualit\u00e9 selon une gestion de production stricte bas\u00e9e sur des normes internationales d&rsquo;hygi\u00e8ne. Processus d&rsquo;abattage des porcs et de transformation de la viande Processus d&rsquo;abattage 1.R\u00e9ception des porcs \u25bc 2.Immobilisation \u25bc 3.Amen\u00e9e (automatique) \u25bc 4.\u00c9tourdissement au CO2 (automatique) \u25bc 5.Accrochage \u25bc 6.Saign\u00e9e \u25bc 7.Nettoyage de la carcasse \u25bc 8.Tunnel d&rsquo;\u00e9chaudage par aspersion (automatique) \u25bc 9.D\u00e9sinfection (automatique) \u25bc 10.Fente du pubis \/ fente de l&rsquo;abdomen \/ fente du sternum (automatique) \u25bc 11.Fixation du num\u00e9ro de carcasse \u25bc 12.Section du cou \u25bc 13.\u00c9visc\u00e9ration (abats blancs \/ abats rouges) \u25bc 14.Fente (automatique) \u25bc 15.Inspection de la carcasse \/ inspection de la viande de t\u00eate \/ inspection des abats \u25bc 16.Stockage de la carcasse Processus de d\u00e9coupe 1.Division initiale \u25bc 2.D\u00e9sossage \u25bc 3.Parage \u25bc 4.Inspection \u25bc 5.Emballage sous vide \u25bc 6.Recherche de corps \u00e9trangers m\u00e9talliques \u25bc 7.Pes\u00e9e \u25bc 8.Stockage des produits \u25bc 9.Exp\u00e9dition<\/p>\n","protected":false},"author":1,"featured_media":258,"parent":1186,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_locale":"fr_FR","_original_post":"https:\/\/sankyomeat.co.jp\/?page_id=14","footnotes":""},"class_list":{"0":"post-1192","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"fr-FR"},"acf":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/1192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/comments?post=1192"}],"version-history":[{"count":1,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/1192\/revisions"}],"predecessor-version":[{"id":1232,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/1192\/revisions\/1232"}],"up":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/1186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/media\/258"}],"wp:attachment":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/media?parent=1192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}