{"id":1197,"date":"2021-03-04T16:52:18","date_gmt":"2021-03-04T07:52:18","guid":{"rendered":"https:\/\/sankyomeat.co.jp\/?page_id=1197"},"modified":"2021-03-10T19:50:58","modified_gmt":"2021-03-10T10:50:58","slug":"ariake-pork","status":"publish","type":"page","link":"https:\/\/sankyomeat.co.jp\/fr\/plant\/ariake-pork\/","title":{"rendered":"Usine de porc d\u2019Ariake"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full width100\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"675\" src=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/05\/ariakeporkplant.jpeg\" alt=\"\u6709\u660e\u30dd\u30fc\u30af\u30d7\u30e9\u30f3\u30c8\" class=\"wp-image-117\" srcset=\"https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/05\/ariakeporkplant.jpeg 900w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/05\/ariakeporkplant-300x225.jpeg 300w, https:\/\/sankyomeat.co.jp\/wp-content\/uploads\/2020\/05\/ariakeporkplant-768x576.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p>Gr\u00e2ce \u00e0 sa ligne d&rsquo;abattage nouvellement d\u00e9velopp\u00e9e et sa ligne de d\u00e9coupe \u00e9largie, l\u2019usine de porc d\u2019Ariake a augment\u00e9 son nombre de porcs transform\u00e9s d&rsquo;environ 40% depuis avril 2019.<br>La mise en place d&rsquo;\u00e9quipements avanc\u00e9s en provenance de l&rsquo;UE a fait progresser la m\u00e9canisation d\u2019op\u00e9rations telles que le nettoyage, l&rsquo;\u00e9pilation et l&rsquo;habillage. Cela a non seulement contribu\u00e9 \u00e0 am\u00e9liorer la productivit\u00e9 et \u00e0 r\u00e9duire les co\u00fbts, mais \u00e9galement \u00e0 am\u00e9liorer l&rsquo;hygi\u00e8ne et l&rsquo;environnement de travail.<br>En outre, le bien-\u00eatre des animaux est d\u00fbment pris en consid\u00e9ration avec l&rsquo;automatisation du syst\u00e8me d\u2019amen\u00e9e des porcs et de l&rsquo;abattage au dioxyde de carbone.<br>Notre nouvelle installation est respectueuse de l&rsquo;environnement car nous avons r\u00e9duit notre consommation d&rsquo;eau de 40% ; ainsi, les 1 000 litres d&rsquo;eau auparavant n\u00e9cessaires par porc ont \u00e9t\u00e9 r\u00e9duits \u00e0 600 litres.<br>L&rsquo;usine de porc d&rsquo;Ariake peut transformer jusqu&rsquo;\u00e0 2 400 porcs par jour.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Informations<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-table\"><table><tbody><tr><th>Adresse<\/th><td>6965 Noikura, Ariake-cho, Shibushi, Kagoshima 899-7402<\/td><\/tr><tr><th>TEL<\/th><td>+81-99-474-1118<\/td><\/tr><tr><th>FAX<\/th><td>+81-99-474-1117<\/td><\/tr><tr><th>Installations<\/th><td>\u30fbBureau principal<br>\u30fbInstallation de transformation de porc<br>\u30fbInstallation de transformation<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m14!1m8!1m3!1d27227.44597479061!2d131.051847!3d31.457335!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x353ec6b87d10a5af%3A0x309b018c7397125f!2s6965%20Ariakech%C5%8D%20Noikura%2C%20Shibushi%2C%20Kagoshima%20899-7402!5e0!3m2!1sfr!2sjp!4v1614844498805!5m2!1sfr!2sjp\" width=\"600\" height=\"300\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\"><\/iframe>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gr\u00e2ce \u00e0 sa ligne d&rsquo;abattage nouvellement d\u00e9velopp\u00e9e et sa ligne de d\u00e9coupe \u00e9largie, l\u2019usine de porc d\u2019Ariake a augment\u00e9 son nombre de porcs transform\u00e9s d&rsquo;environ 40% depuis avril 2019.La mise en place d&rsquo;\u00e9quipements avanc\u00e9s en provenance de l&rsquo;UE a fait progresser la m\u00e9canisation d\u2019op\u00e9rations telles que le nettoyage, l&rsquo;\u00e9pilation et l&rsquo;habillage. Cela a non seulement contribu\u00e9 \u00e0 am\u00e9liorer la productivit\u00e9 et \u00e0 r\u00e9duire les co\u00fbts, mais \u00e9galement \u00e0 am\u00e9liorer l&rsquo;hygi\u00e8ne et l&rsquo;environnement de travail.En outre, le bien-\u00eatre des animaux est d\u00fbment pris en consid\u00e9ration avec l&rsquo;automatisation du syst\u00e8me d\u2019amen\u00e9e des porcs et de l&rsquo;abattage au dioxyde de carbone.Notre nouvelle installation est respectueuse de l&rsquo;environnement car nous avons r\u00e9duit notre consommation d&rsquo;eau de 40% ; ainsi, les 1 000 litres d&rsquo;eau auparavant n\u00e9cessaires par porc ont \u00e9t\u00e9 r\u00e9duits \u00e0 600 litres.L&rsquo;usine de porc d&rsquo;Ariake peut transformer jusqu&rsquo;\u00e0 2 400 porcs par jour. Informations Adresse 6965 Noikura, Ariake-cho, Shibushi, Kagoshima 899-7402 TEL +81-99-474-1118 FAX +81-99-474-1117 Installations \u30fbBureau principal\u30fbInstallation de transformation de porc\u30fbInstallation de transformation<\/p>\n","protected":false},"author":1,"featured_media":117,"parent":1196,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_locale":"fr_FR","_original_post":"https:\/\/sankyomeat.co.jp\/?page_id=22","footnotes":""},"class_list":{"0":"post-1197","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"fr-FR"},"acf":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/1197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/comments?post=1197"}],"version-history":[{"count":3,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/1197\/revisions"}],"predecessor-version":[{"id":1238,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/1197\/revisions\/1238"}],"up":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/pages\/1196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/media\/117"}],"wp:attachment":[{"href":"https:\/\/sankyomeat.co.jp\/wp-json\/wp\/v2\/media?parent=1197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}