Flow of Cattle Slaughtering and Meat Processing

Slaughtering and meat processing

1.Cattle receiving

▼

2.Holding

▼

3.Driving

▼

4.Stunning

▼

5.Shackle hanging

▼

6.Breeding

▼

7.Pre-processing (dehorning / dehiding)

▼

8.Deheading

▼

9.Breastbone splitting

▼

10.Evisceration (white offal / red offal)

▼

11.Splitting / spinal cord removal

▼

12.Carcass inspection / offal inspection

▼

13.Carcass weighing

▼

14.Carcass disinfection / washing

▼

15.Carcass storing

Cutting process

1.Initial carcass splitting

▼

2.Deboning of carcass

▼

3.Trimming

▼

4.Inspection / Packaging

▼

5.Examine for metallic foreign bodies

▼

6.Weighing

▼

7.Product storage

▼

8.Shipping