Cattle Slaughtering & Meat Processing
Flow of Cattle Slaughtering and Meat Processing
Slaughtering and meat processing
1.Cattle receiving

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2.Holding

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3.Driving

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4.Stunning
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5.Shackle hanging
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6.Breeding
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7.Pre-processing (dehorning / dehiding)
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8.Deheading
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9.Breastbone splitting
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10.Evisceration (white offal / red offal)

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11.Splitting / spinal cord removal

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12.Carcass inspection / offal inspection
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13.Carcass weighing
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14.Carcass disinfection / washing

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15.Carcass storing

Cutting process
1.Initial carcass splitting

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2.Deboning of carcass

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3.Trimming

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4.Inspection / Packaging

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5.Examine for metallic foreign bodies
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6.Weighing

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7.Product storage

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8.Shipping
